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Horses can be identified in two different ways: freeze branding or with the insertion of a microchip under the skin on the left neck just under the mane. Branding in the traditional way with a hot iron is no longer commonly, carried out. Instead, the more modern method of freeze branding is used because it is less painful for the horse and because the brand is usually easier to decipher. It is now compulsory to freeze-brand Thoroughbreds and Standardbreds. All veterinarians are qualified to carry out freeze branding. Freeze branding involves the application of a super chilled refrigerant via a copper alloy brand to the horse's skin, resulting in a white-haired or bald-centered mark. The refrigerant is usually dry ice, mixed with alcohol (methylated spirits). Liquid nitrogen can be used but it is more expensive. Clip and shave the horse, have it sedated and if necessary use a nose twitch while the brand is applied. If you are using dry ice, apply the brand for 45 seconds; if liquid nitrogen is used apply it for 10 seconds. Thoroughbreds are branded using the following convention: the near-side
shoulder is branded with the stud brand and the off-side shoulder is branded
with two numbers, one on top of each other. The bottom number is the year in
which the horse was born and the top number is the chronological number given to
each foal born at that particular stud that year. For example, a horse with the
off-side Standardbreds are freeze branded using an alpha-angle coding system on the offside of the neck beneath the mane (using a set of parallel bars and bars set at right angles to represent numbers). Foals are usually branded at three months by Identification Officers of the Harness Racing Authority in each State. An explanation of the code is given in Horse Notes, Department of Primary Industry, Tasmania 1990, No. 28 Identification.
NON-VETERINARY FREEZE BRANDING SERVICESMane LodgeGundaroo Road Arctic Freezebranding Services225 Binalong Road, Hummelstads43 Lillipool Rd T H Starr & Co88 Minter Street, |
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